euro/asian/fare
my culinary life as a first generation American
2.20.2013
New things....
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Hello friends and comrades: I am so very excited to announce that I have switched to a new website, and things are a’changin! I am thrille...
2.01.2013
Lentil Soup with Sausage, Chard, and Garlic
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The Commonwealth of Virginia is schizophrenic and has no clue how to have a proper winter. In the past 4 days we have had 1) the snow p...
1.14.2013
Hosting Christmas
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I have to admit, my Christmas tree is still up. I've gotten so far as getting the ornaments off, but I can't bring myself to pu...
12.06.2012
Crunchy Chicken Tenders
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No matter how old we get, chicken nuggets or chicken tenders will always be comfort food. I don't know if it's the ease with w...
1 comment:
11.14.2012
Perfect Pie Crust
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I finally made pie today. I know apple season has been in full swing since ages ago, but I just haven't gotten around to it until...
10.23.2012
The Best Sweet Potato Fries
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I never used to like sweet potatoes, but this is obviously because I haven't fried them to smithereens before. I seriously could ...
2 comments:
10.04.2012
Frosted Pumpkin Cookies
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I know it's kind of cliche, but seriously. Fall is the best time of the year. I don't know if it's the relief from constant h...
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