euro/asian/fare

my culinary life as a first generation American

10.26.2011

Cranberry Almond Granola

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The perfect mixture of sweet, sour, and salty. I made a pretty hefty batch as you can see. You can easily half the recipe if you...
10.21.2011

Pumpkin Chip Scones

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These puppies are as delish as they are beauties. Something about anything pumpkin makes Fall so much more...Fall-ish. This is...
10.19.2011

Tia Omelettes

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During my time at college, I got a campus job in the kitchen and being a freshman, I got stuck with the morning shift. This meant getting...
1 comment:
10.17.2011

French Apple Cobbler

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What can I say? Ingredients: - 2/3 cup white sugar - 1/3 brown sugar - 1 teaspoon vanilla - 1 teaspoon cinnamon - 1/2...
1 comment:
10.14.2011

Pumpkin Bread

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This is a must-have for Fall! Ingredients: 1 (15 ounce) can pumpkin puree 4 eggs 1 cup vegetable oil (or 1/2 cup oil and 1/...
1 comment:
10.12.2011

Spinach Quesadillas

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Here's a good mid-week meal for those of you who start out with good intentions of making lots of wonderfully complicated meals...
10.10.2011

Chicken Lime Fajitas

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This is so fresh and light, yet robust and flavorful. You can use chicken or beef; I think that beef would probably soak up the ...
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