euro/asian/fare
my culinary life as a first generation American
7.31.2012
Strawberries and Cream. And shortcake.
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Um. I really have nothing more to say than whatever that picture says to your heart. Just look at it... sitting there... so pretty....
7.26.2012
A Procumbent Whisk
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Another amazing kitchen gadget discovery! Today I am inspired by a whisk. Not very exciting, you say? Perhaps, if you are more interested ...
7.20.2012
Chocolate Swirl Buns
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I can't really take any credit for this one, besides the fact that it looked intimidating and I tried it anyway. SmittenKitchen.com i...
2 comments:
6.23.2012
Marriage and a Butter Pot
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I am no longer single. Or dating. Or engaged. I'm married. (WAHOO!) Not gonna lie, I definitely recommend marriage. It is so di...
1 comment:
4.16.2012
What to Drink
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So planning a wedding doesn't actually take up just as much time as everyone says they do; but before you stone me, I just have to say t...
1 comment:
2.27.2012
Chicken Mac and Cheese
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The root recipe for this came from the family recipe box of one of the boys in my fiance's wing. Family recipes are always the best; ...
2.21.2012
Bacon-Wrapped Sirloin with Whiskey Peppercorn Cream Sauce
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This beautiful grass-fed, organic beef from Wegman's was totally worth the money. I don't normally splurge on food, but my advice ...
2 comments:
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