euro/asian/fare
my culinary life as a first generation American
8.28.2012
Black Gold
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Dinner for 12 happened last night. Though my calves and knees are a bit worse for the wear this morning, it was a beautifully enjoyable expe...
8.09.2012
Man Salad
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Like most girls, my go-to meal when I am feeling out of shape or haven't have the most responsible sugar/fat intake in the past week or...
2 comments:
8.07.2012
Cream Puffs
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When I was a little girl, I loved visiting my grandparents. I loved seeing them, but because they spoke very little English, and I was very ...
8.03.2012
Salmon with Pesto Cream Sauce
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Cooking fish always intimidated me. My dad was the one who always did our fish, and when it came to the table it was always flaky and mois...
7.31.2012
Strawberries and Cream. And shortcake.
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Um. I really have nothing more to say than whatever that picture says to your heart. Just look at it... sitting there... so pretty....
7.26.2012
A Procumbent Whisk
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Another amazing kitchen gadget discovery! Today I am inspired by a whisk. Not very exciting, you say? Perhaps, if you are more interested ...
7.20.2012
Chocolate Swirl Buns
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I can't really take any credit for this one, besides the fact that it looked intimidating and I tried it anyway. SmittenKitchen.com i...
2 comments:
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