- 2 chicken breasts, sliced into whatever size pieces you want
- 1/2 cup flour
- 1/4 tsp garlic powder
- 1/4 tsp chili/cayenne powder if you are brave
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 Tbl sesame seeds
- 1 egg + 2 Tbls water
- Vegetable oil for frying
Heat the oil on the stove to medium-high. Mix together the dry ingredients, and beat together the egg and water in a separate bowl. Dip the chicken first in the egg wash, then coat with the flour mixture. When the oil is hot, fry until the chicken is no longer pink inside. Remove and place on a paper towel to drain.
Serve with steamed asparagus and rice, and your favorite dipping sauce.