French Apple Cobbler

What can I say?

Ingredients:
- 2/3 cup white sugar
- 1/3 brown sugar
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 3 tablespoons flour
- 1/2 teaspoon salt
- 8-9 apples (enough to fill a 9x13 pan)

- 4 tablespoons butter

Topping
- 1 cup flour
- 1/2 cup whole oats
- 1/3 cup sugar (optional)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 tablespoons butter
- 2 eggs
- 1/2 cup milk

1. Preheat oven to 375*. Mix the first eight ingredients together in a small bowl. Peel and cut apples to desired size. Pour over diced/sliced/cut apples and mix till well coated; pour into 9x13 pan.
2. Dot apples with 4 tbls butter. Mix all Topping ingredients together. Drop dollops on apples, about four across and five down. Use your fingers or a fork to partially spread the dough out.
3. Bake for 30-35 minutes or until crust is a nice golden brown and the apples are bubbling.

Yeah, that just happened. Serve with freshly whipped cream sweetened with a tablespoon of pure maple syrup.