Biscuits and Fruit

 

I decided to make biscuits for dinner, and finally got some pictures of them! The recipe can be found HERE.

And today I decided to be fruity. I grabbed some:

- Frozen blueberries

- Frozen strawberries

- Lemon zest (gives an amazing lemony taste without a ton of extra tartness)

- A drizzle of honey

- A teeny bit of water

It's Patriotic!

Put it all in a small sauce pan. Heat over medium-low heat until thawed; use a fork to smash everything together. I also used kitchen scissors to cut up the stringy strawberry flesh. 

Drizzle as you feel led. 

Scrumptialicious! You can also add whip cream if you can afford the calories.